Christmas Indulgence

I love Christmas. I don't know why. I just do. And I find everything quite magical around Christmas - the decorations, the lights, the carol services, the markets, the atmosphere, everything is just brilliant at Christmas.

And this weekend is always particularly good. For the last couple of years I've been away for a Christmas/Birthday treat weekend with my Mum. We've been to Brussels/Bruge, Copenhagen and this year we decided to stay in good old London town (because I'm skint from doing up my house). The weekends involve cramming in some culture in stunning cities of Europe; Cathedrals, museums, old buildings and the like, but basically revolves around the sumptuous Christmas Markets! Mulled wine, mince pies, cakes, gaufres, chocolat, gluhwein, glog, cookies, biscuits, venison sausage, kase, vin chaud - if it's sweet, yummy or alcoholic, we'll try it. If it's sweet, yummy AND alcoholic, we'll take a box of it! It's a weekend of pure indulgence. When it doesn't matter what you eat or drink, or indeed how much it costs, as long as it's good and it's Christmasy.

So I'll just pop into the kitchen and warm up some more homemade mulled wine on the stove, heat up a brandy laced mince pie and pour over the Cognac cream. Best open that next box of liquer chocolates as well, the night is young. I love Christmas.